The apple I used was so huge that my husband called this an apple pie.

I used the final harvest of rhubarb from our garden.

Clear Jel is a product I considered buying for more than a year.

my longtime friend Roxanne Wilbur recommended it.

It is refined corn starch.

I have used corn starch and flour as thickeners in my pies for years.

I bought the Clear Jel from Amazon.

It is a bit more expensive than a container of corn starch.

Rhubarb is quite tart, so I take care to coat each piece with white sugar.

In the process, the apple pieces also get covered.

You can mix the Clear Jel wit...