Eggless Cinnamon Cakes

 

Eggless Cinnamon Cakes

This recipe makes two round eight-inch cakes. It is perfect for those with a sweet tooth and a wish for cake but you realize you are out of eggs. Some folks run to the store to buy a sweet treat. Or they may stock up on all the sweets they crave when they do their weekly grocery shopping. For the most part, I simply do a bit of baking.

Ingredients

Sugar, 1 cup

Flour, 2 cups

Baking powder, 2 teaspoons

Butter, 1 tablespoon, melted

Milk, 1 cup

Brown sugar, ¼ cup

Cinnamon, 2 teaspoons

Butter, 1 tablespoon

Preparation

Sift the flour, sugar and baking soda together. Add the melted butter and milk until well blended. Use shortening to grease two cake pans, the bottom and sides. Divide the mixture between the pans. Sprinkle the top with brown sugar and cinnamon. Cut the butter into bits and press down into the batter. Bake in a preheated 350 degree oven for 30 minutes.

 

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