Zucchini Casserole
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June 11, 2020
Zucchini Casserole
This is a cool weather recipe, as the casserole bakes for an hour at 350 degrees F.
Ingredients
- Zucchini, 3 to 4 cups, peeled and cubed
- Tomato, 1 medium, diced
- Cheddar cheese, ¾ cup
- Butter, ¾ cup
- Onion, 1 medium, diced
- Flour, ¼ cup
- Milk, 1 and ¼ cups
- Salt & pepper, to taste
- Saltine Crackers, a handful, crushed
Preparation
Place zucchini in a butter baking dish. Season with salt. Tomato and cheese are added, spreading evenly. In a separate small pan, melt ½ cup butter and sauté onion. Add flour and mix into the butter/onion. Add milk and stir until smooth. Season with salt and pepper. Pour over the zucchini/tomato/cheese. Melt remaining butter and stir in crackers. Spread over the top. Bake, uncovered at 350 degrees F for an hour.
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